Best witch_craft_works_season_2 References website.
Craft Wok Seasoning Instructions. Choose a good seasoning oil. The wok on the left is the one seasoned for this instructable, the one on the right has only been used 4 times, this shows how quickly a patina can build!
How to Season a Wok at Home and Wok Maintenance CJ Eats Recipes from cjeatsrecipes.com
This method gets you the best wok season, and in record time! This traditional carbon steel wok has to be seasoned before the first use. Trust me, taking the time to properly season a carbon steel wok is so worth it.
You Also Can Find At Our Craft Wok Youtube Channel Or On The How To Season Page.
This method gets you the best wok season, and in record time! How to season & clean a carbon steel wok. You'll also need a sheet pan, aluminum foil, dish soap, and paper towels.
Keep The Wok Oiled After Seasoning And Later, To Prevent Rusting!
The wok on the left is the one seasoned for this instructable, the one on the right has only been used 4 times, this shows how quickly a patina can build! To season your wok in the oven, you'll need to use an oil with a high smoke point, such as grapeseed, soybean, or avocado oil. Wash the wok inside and out with hot soapy water.
Wash The Wok In Hot Water With A Small Amount Of Liquid Detergent And A Scrubber (Such As A Stainless Steel Sponge Or Pad).
Trust me, taking the time to properly season a carbon steel wok is so worth it. After a good rinse, set your stovetop (it doesn’t matter what kind you have) to its highest heat and place your wok on top. Then, dry the surface with a towel or kitchen paper and heat moderately to remove all the trapped moisture.
Clean And Blacken A New Carbon Steel Wok Over High Heat To Remove Factory Residues And.
Seasoning a wok introduces a layer of oil to the wok’s surface to prevent the metal from rusting, and also to prevent food from sticking to the wok. You also can find at our craft wok youtube channel or on the how to season page. Let me walk you through exactly how to season that new wok of yours.
This Traditional Carbon Steel Wok Has To Be Seasoned Before The First Use.
Your oven should be preheated to the temperature that's the smoke point of your chosen oil. Before you can use your wok, you need to ‘season’ it. Read on to learn how to season a wok.
