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Craft Wok Seasoning Instructions. You'll also need a sheet pan, aluminum foil, dish soap, and paper towels. Read on to learn how to season a wok.
How to Season a Wok at Home and Wok Maintenance CJ Eats Recipes from cjeatsrecipes.com
If needed, scrub the exterior of the wok with the scrubber and an abrasive cleanser. Choose a good seasoning oil. This method gets you the best wok season, and in record time!
Your Oven Should Be Preheated To The Temperature That's The Smoke Point Of Your Chosen Oil.
How to season & clean a carbon steel wok. Wash the wok inside and out with hot soapy water. You also can find at our craft wok youtube channel or on the how to season page.
Seasoning A Wok Introduces A Layer Of Oil To The Wok’s Surface To Prevent The Metal From Rusting, And Also To Prevent Food From Sticking To The Wok.
Read on to learn how to season a wok. The wok on the left is the one seasoned for this instructable, the one on the right has only been used 4 times, this shows how quickly a patina can build! How to season a carbon steel wok (the best way):
Clean And Blacken A New Carbon Steel Wok Over High Heat To Remove Factory Residues And.
You'll also need a sheet pan, aluminum foil, dish soap, and paper towels. This method gets you the best wok season, and in record time! The more you use your wok, the more seasoned it becomes.
To Get Started, You’ll Need To First Give Your New Wok A Good Scrub With A Metal Scourer, Then Use A Little Detergent To Make Sure It’s Nice And Clean.
Choose a good seasoning oil. Let me walk you through exactly how to season that new wok of yours. Keep the wok oiled after seasoning and later, to prevent rusting!
Wash The Wok In Hot Water With A Small Amount Of Liquid Detergent And A Scrubber (Such As A Stainless Steel Sponge Or Pad).
Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad). Then, dry the surface with a towel or kitchen paper and heat moderately to remove all the trapped moisture. After a good rinse, set your stovetop (it doesn’t matter what kind you have) to its highest heat and place your wok on top.
