Best witch_craft_works_season_2 References website.
Craft Wok Seasoning Instructions. You also can find at our craft wok youtube channel or on the how to season page. Wash the wok inside and out with hot soapy water.
Gold Dragon Wok Pan Seasoning Tutorial YouTube from www.youtube.com
How to season a carbon steel wok (the best way): The wok on the left is the one seasoned for this instructable, the one on the right has only been used 4 times, this shows how quickly a patina can build! You'll also need a sheet pan, aluminum foil, dish soap, and paper towels.
You'll Also Need A Sheet Pan, Aluminum Foil, Dish Soap, And Paper Towels.
Then, dry the surface with a towel or kitchen paper and heat moderately to remove all the trapped moisture. This method gets you the best wok season, and in record time! 1.wash with detergent and sponge to remove the layers of protective factory oil and dust.
Your Oven Should Be Preheated To The Temperature That's The Smoke Point Of Your Chosen Oil.
Seasoning a wok takes about fifteen minutes and can prolong the life of your pan. You also can find at our craft wok youtube channel or on the how to season page. Seasoning a wok introduces a layer of oil to the wok’s surface to prevent the metal from rusting, and also to prevent food from sticking to the wok.
This Traditional Carbon Steel Wok Has To Be Seasoned Before The First Use.
The more you use your wok, the more seasoned it becomes. To get started, you’ll need to first give your new wok a good scrub with a metal scourer, then use a little detergent to make sure it’s nice and clean. Keep the wok oiled after seasoning and later, to prevent rusting!
Clean And Blacken A New Carbon Steel Wok Over High Heat To Remove Factory Residues And.
Wash the wok inside and out with hot soapy water. Let me walk you through exactly how to season that new wok of yours. Choose a good seasoning oil.
Read On To Learn How To Season A Wok.
You also can find at our craft wok youtube channel or on the how to season page. The wok on the left is the one seasoned for this instructable, the one on the right has only been used 4 times, this shows how quickly a patina can build! How to season a carbon steel wok (the best way):
