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Craft Wok Seasoning Instructions. The more you use your wok, the more seasoned it becomes. This traditional carbon steel wok has to be seasoned before the first use.
The Art of Wok Seasoning A StepByStep Guide Hip Wok from hipwok.com
Before you can use your wok, you need to ‘season’ it. Seasoning a wok introduces a layer of oil to the wok’s surface to prevent the metal from rusting, and also to prevent food from sticking to the wok. The more you use your wok, the more seasoned it becomes.
To Get Started, You’ll Need To First Give Your New Wok A Good Scrub With A Metal Scourer, Then Use A Little Detergent To Make Sure It’s Nice And Clean.
The wok on the left is the one seasoned for this instructable, the one on the right has only been used 4 times, this shows how quickly a patina can build! How to season & clean a carbon steel wok. Read on to learn how to season a wok.
Before You Can Use Your Wok, You Need To ‘Season’ It.
Seasoning a wok introduces a layer of oil to the wok’s surface to prevent the metal from rusting, and also to prevent food from sticking to the wok. Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad). Wash the wok inside and out with hot soapy water.
After A Good Rinse, Set Your Stovetop (It Doesn’t Matter What Kind You Have) To Its Highest Heat And Place Your Wok On Top.
Then, dry the surface with a towel or kitchen paper and heat moderately to remove all the trapped moisture. To season your wok in the oven, you'll need to use an oil with a high smoke point, such as grapeseed, soybean, or avocado oil. 1.wash with detergent and sponge to remove the layers of protective factory oil and dust.
Choose A Good Seasoning Oil.
Seasoning a wok takes about fifteen minutes and can prolong the life of your pan. You also can find at our craft wok youtube channel or on the how to season page. How to season a carbon steel wok (the best way):
You'll Also Need A Sheet Pan, Aluminum Foil, Dish Soap, And Paper Towels.
The more you use your wok, the more seasoned it becomes. Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad). If needed, scrub the exterior of the wok with the scrubber and an abrasive cleanser.
