Best witch_craft_works_season_2 References website.
Craft Wok Seasoning Instructions. Keep the wok oiled after seasoning and later, to prevent rusting! Wash the wok in hot water with a small amount of liquid detergent and a scrubber (such as a stainless steel sponge or pad).
How to Season a Wok (StepByStep Guide) Healthy Nibbles by Lisa Lin from healthynibblesandbits.com
Then, dry the surface with a towel or kitchen paper and heat moderately to remove all the trapped moisture. After a good rinse, set your stovetop (it doesn’t matter what kind you have) to its highest heat and place your wok on top. Let me walk you through exactly how to season that new wok of yours.
Wash The Wok In Hot Water With A Small Amount Of Liquid Detergent And A Scrubber (Such As A Stainless Steel Sponge Or Pad).
Clean and blacken a new carbon steel wok over high heat to remove factory residues and. This method gets you the best wok season, and in record time! How to season a carbon steel wok (the best way):
The More You Use Your Wok, The More Seasoned It Becomes.
You also can find at our craft wok youtube channel or on the how to season page. If needed, scrub the exterior of the wok with the scrubber and an abrasive cleanser. 1.wash with detergent and sponge to remove the layers of protective factory oil and dust.
You Also Can Find At Our Craft Wok Youtube Channel Or On The How To Season Page.
Seasoning a wok introduces a layer of oil to the wok’s surface to prevent the metal from rusting, and also to prevent food from sticking to the wok. Then, dry the surface with a towel or kitchen paper and heat moderately to remove all the trapped moisture. Wash the wok inside and out with hot soapy water.
The Wok On The Left Is The One Seasoned For This Instructable, The One On The Right Has Only Been Used 4 Times, This Shows How Quickly A Patina Can Build!
Trust me, taking the time to properly season a carbon steel wok is so worth it. You'll also need a sheet pan, aluminum foil, dish soap, and paper towels. Before you can use your wok, you need to ‘season’ it.
Let Me Walk You Through Exactly How To Season That New Wok Of Yours.
To get started, you’ll need to first give your new wok a good scrub with a metal scourer, then use a little detergent to make sure it’s nice and clean. Keep the wok oiled after seasoning and later, to prevent rusting! Read on to learn how to season a wok.
