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Vegan Valentine's Day Cookies. ½ cup melted vegan butter. 1 cup whole wheat flour (or substitute all purpose flour) 1/2 cup coconut sugar.
A gluten free flour mix (i used cassava flour + sweet brown rice flour) you can use your preferred one. Vegan butter for a nice buttery flavor and tenderness. Vegan pink or red food colouring (optional)
I really wanted to make something special this year for my family to celebrate valentines day. Perfect for a sweet gift at school or as a family craft at home! Vegan butter for a nice buttery flavor and tenderness.
Web this is an easy, colorful, and delicious valentine’s cookies recipe that delivers soft and tender cookies with bursts of color and sweetness from the valentine sprinkles. Web preheat oven to 350 degrees f and line a large baking tray with parchment paper. Web what you need:
*see recipe box below for quantities. They melt in your mouth and take only minutes to prepare. A gluten free flour mix (i used cassava flour + sweet brown rice flour) you can use your preferred one.
½ cup melted vegan butter. 1/2 cup smooth almond butter (with no added sugar) 1 teaspoon pure vanilla extract. 1 cup whole wheat flour (or substitute all purpose flour) 1/2 cup coconut sugar.
2 tablespoon flax seed meal + 4 tablespoon hot water or one regular egg. Cassava is great as it is high in starch and has a similar texture as regular white flour. 1/2 cup of melted vegan white.
