Valentine's Day Strawberry Cake Recipe

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Valentine's Day Strawberry Cake Recipe. Web 3 tbsp flour 4 eggs 1 cup cooking oil 1 pkg strawberry jello (3 ounce package) 1.5 cups strained strawberries (save the juice) 1 pound confectioners sugar 1 stick butter (room temperature) 1/2 cup strained strawberries (grind into small chunks) mix all dry ingredients for cake and add liquid ingredients to them. Web instructions preheat oven to 350°f.

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Beat in oil and eggs. To make the heart pattern batter: Drain strawberries, reserving 1/2 cup syrup for.

Wash The Strawberries, Remove The Stems And Cut Them Into Quarters.


Divide batter in half and color half red and half pink with food coloring. Spread frosting over top and sides of cake, and sprinkle with sanding sugar, if desired. Drain strawberries, reserving 1/2 cup syrup for.

Web 3 Tbsp Flour 4 Eggs 1 Cup Cooking Oil 1 Pkg Strawberry Jello (3 Ounce Package) 1.5 Cups Strained Strawberries (Save The Juice) 1 Pound Confectioners Sugar 1 Stick Butter (Room Temperature) 1/2 Cup Strained Strawberries (Grind Into Small Chunks) Mix All Dry Ingredients For Cake And Add Liquid Ingredients To Them.


Arrange strawberry slices around top edge of cake In the bowl of an electric mixer, beat the. Web instructions preheat oven to 350°f.

Place The Strawberries In A Shallow Bowl And Mash.


In a small bowl, combine butter and reserved syrup. Vanilla buttercream frosted strawberry cake with mini cupcakes, pink candy hearts and sprinkles. With an electric mixer, whip egg white and sugar until soft peaks form.

To Make The Heart Pattern Batter:


Beat in oil and eggs. Web in a bowl, combine cake mix, gelatin and flour. Web strawberry frosting using an immersion blender (or food processor), blend the strawberries until smooth.

Position Halves Against The 2 Top Angles Of The Square, Forming A Heart Shape.