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Valentine's Day Peppermint Cupcakes. Frost the cupcakes and sprinkle with crushed candy canes. The cupcakes are made with moist dark chocolate cake, swirled with peppermint buttercream frosting, and topped with peppermint sprinkles.
The cupcakes are made with moist dark chocolate cake, swirled with peppermint buttercream frosting, and topped with peppermint sprinkles. 1 ½ cups unsalted butter. Add additional milk to thin out the frosting if necessary.
Mix until combined and smooth. The cupcakes are made with moist dark chocolate cake, swirled with peppermint buttercream frosting, and topped with peppermint sprinkles. From valentine's day and easter to the holiday season and every celebration in between, this book has got you covered.
Just my simple vanilla frosting recipe flavored with a drop of peppermint extract. Add additional milk to thin out the frosting if necessary. Web take a break from christmas cookies with these white chocolate peppermint cupcakes.
5 ½ cups powdered sugar. This will be the last baking mischief post before thanksgiving, so to all my american brothers. Web the peppermint extract hiding inside the cupcakes is faint and is a complimentary background flavor to the light taste of coffee and powerful taste of chocolate.
1 ½ cups unsalted butter. 4 to 5 tablespoons milk. 1 to 2 teaspoons peppermint extract.
They're topped with ganache, peppermint buttercream and crushed candy cane. Web first, place the ingredients in the bowl of a stand mixer.
