Valentine's Day Peppermint Cupcakes

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Valentine's Day Peppermint Cupcakes. Frost the cupcakes and sprinkle with crushed candy canes. Mix until combined and smooth.

Peppermint Cupcakes with Buttercream Frosting Let's Eat Cake
Peppermint Cupcakes with Buttercream Frosting Let's Eat Cake from www.letseatcake.com

4 to 5 tablespoons milk. 1 to 2 teaspoons peppermint extract. Frost the cupcakes and sprinkle with crushed candy canes.

Mix Until Combined And Smooth.


Just my simple vanilla frosting recipe flavored with a drop of peppermint extract. Soft, fluffy, and the white chocolate frosting is incredible! Web take a break from christmas cookies with these white chocolate peppermint cupcakes.

Add Additional Milk To Thin Out The Frosting If Necessary.


5 ½ cups powdered sugar. 1 to 2 teaspoons peppermint extract. Web these chocolate peppermint cupcakes are a sweet way to celebrate christmas and the holiday season.

Web Embrace The Holiday Season With These Festive Chocolate Peppermint Cupcakes.


They're topped with ganache, peppermint buttercream and crushed candy cane. Web the peppermint extract hiding inside the cupcakes is faint and is a complimentary background flavor to the light taste of coffee and powerful taste of chocolate. 4 to 5 tablespoons milk.

From Valentine's Day And Easter To The Holiday Season And Every Celebration In Between, This Book Has Got You Covered.


1 ½ cups unsalted butter. The cupcakes are made with moist dark chocolate cake, swirled with peppermint buttercream frosting, and topped with peppermint sprinkles. This will be the last baking mischief post before thanksgiving, so to all my american brothers.

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Web first, place the ingredients in the bowl of a stand mixer. Frost the cupcakes and sprinkle with crushed candy canes.